Tayberries in a porter or stout?
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I just got back from u-picking 20lb of strawberries and 10lb of tayberries. If you aren't familiar with tayberries, they are a cross between raspberries and blackberries. When perfectly ripe, they have a mild tartness and earthy quality. I thought they might pair well with a porter or stout, and was daydreaming of how to incorporate them into a future brew. To my surprise, I found only two mentions of tayberries on HBT. Has anyone had any experience brewing with them?
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