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Old 02-02-2014, 03:31 PM   #1
cmoewes
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Default Tallgrass Ethos tribute clone

Trying to come up with a recipe for one of my favorite beers, Ethos American IPA from Tallgrass. From some searching I found reference to the malts used and they list the 6 hops on their video. http://www.tallgrassbeer.com/beers/ethos

The mash isn't my concern but the hop schedule (both boil and dry hop) are where I don't know. Looking at some other American IPA and IIPA recipes I have put this together and wonder if people would be willing to comment.


Recipe: Ethos Tribute
Style: American IPA

Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.065 SG
Estimated Color: 11.8 SRM
Estimated IBU: 110.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes


Ingredients
------------------------------------------------------
Amt Name
10.50 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
1.00 lb Caramunich Malt (56.0 SRM)
1.58 oz Columbus (Tomahawk) [14.00 %] - Boil 60.
1.58 oz Willamette [5.50 %] - Boil 30.0 min
1.44 oz Cascade [5.50 %] - Boil 20.0 min
1.58 oz Crystal [3.50 %] - Boil 10.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
1.00 oz Amarillo [9.20 %] - Dry Hop 14.0 Days
1.00 oz Centennial [10.00 %] - Dry Hop 14.0 Days
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop



Thanks for you feedback

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