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Old 05-01-2008, 05:50 PM   #1
hal simmons
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Default Take a look at this Barleywine Recipe

I'm sort of new at recipe formulation and generally my process is to take an existing recipe and modfiy it. This is a first attempt at making one from "scratch". I'm looking for feedback about the recipe below that i'm planning on brewing next. Helpful advice is appreciated...


All-Grain Barleywine
19-C American Barleywine

Size: 5.5 gal
Efficiency: 80.0%
Attenuation: 75.0%

Original Gravity: 1.097
Terminal Gravity: 1.024
Color: 25.4
Alcohol: 9.67%
Bitterness: 84.23

Ingredients:
17 lbs American 2-row
1 lbs Crystal Malt 40°L
1 lbs Crystal Malt 90°L
.5 lbs Belgian Special B
.5 lbs American Chocolate Malt
1.5 oz Chinook (13.0%) - 60 min
1 oz Cascade (6.9%) - 20 min
1 oz Cascade (6.9%) - 5 min
2 ea Danstar Nottingham

Mash In Target: 150.0 °F
Saccharification Rest: 60.0 min
Mash Out Target: 168.0 °F
Sparge @ 170.0 °F
Total Runoff: 7.36 gal

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