Table Sugar Instead of Corn Sugar in the Boil
|
|
I'm making a Belgian Dark Strong, which calls for 1 lb. corn sugar with 10 mins. left in the boil.
I'm thinking of using straight sugar instead. Would that work? Or, should I cook up the table sugar into candi syrup.
__________________
Swim - bike - run - repeat
Indict - convict - affirm on appeal - repeat
Brew - bottle - drink - repeat
|