I'm making a Belgian Dark Strong, which calls for 1 lb. corn sugar with 10 mins. left in the boil.
I'm thinking of using straight sugar instead. Would that work? Or, should I cook up the table sugar into candi syrup.
Swim - bike - run - repeat
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Brew - bottle - drink - repeat
It will work.
Sure it will work just fine.
I like Turbinado sugar also in my Belgians. Slightly different flavor.