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-   -   Table Sugar Instead of Corn Sugar in the Boil (http://www.homebrewtalk.com/f12/table-sugar-instead-corn-sugar-boil-284580/)

hiphops 12-01-2011 07:56 PM

Table Sugar Instead of Corn Sugar in the Boil
 
I'm making a Belgian Dark Strong, which calls for 1 lb. corn sugar with 10 mins. left in the boil.

I'm thinking of using straight sugar instead. Would that work? Or, should I cook up the table sugar into candi syrup.

GilaMinumBeer 12-01-2011 08:01 PM

It will work.

beergolf 12-01-2011 09:13 PM

Sure it will work just fine.

I like Turbinado sugar also in my Belgians. Slightly different flavor.

GilaMinumBeer 12-01-2011 09:14 PM

Quote:

Originally Posted by beergolf (Post 3533724)
Sure it will work just fine.

I like Turbinado sugar also in my Belgians. Slightly different flavor.

I have also used Coconut Palm and Date Palm sugars as well.


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