amishland
Well-Known Member
SWMBO is having a birthday coming up end of May. And I offered to make a special beer for a BBQ I have for her every year on her bday.
She has requested a "fruit hefe". I am currently an extract brewer, but can do full boils, and have stir plate for starters.
I have a bavarian hefewiezen (using Wyeast 3068 | Weihenstephan Weizen) fermenting right now. I was thinking I could pitch onto the yeast cake for her bday brew.
I also have an oz of Hallertau Mittelfruh 4.4% in my fridge.
Can anyone help me find a recipe or give some tips how to make a fuit hefe? what and when to add?
She has requested a "fruit hefe". I am currently an extract brewer, but can do full boils, and have stir plate for starters.
I have a bavarian hefewiezen (using Wyeast 3068 | Weihenstephan Weizen) fermenting right now. I was thinking I could pitch onto the yeast cake for her bday brew.
I also have an oz of Hallertau Mittelfruh 4.4% in my fridge.
Can anyone help me find a recipe or give some tips how to make a fuit hefe? what and when to add?