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Old 04-09-2014, 10:37 PM   #1
tvanek29
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Default Sweet Tooth

Type: All Grain Date:
Batch Size (fermenter): 5.00 gal
Boil Size: 7.37 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 6.24 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.25 gal Est Mash Efficiency 86.4 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes: 4 oz white chocolate extract at fermentation
2 oz vanilla extract
Ingredients


Ingredients
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.3 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 6.5 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3 6.5 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4 4.3 %
8.0 oz Roasted Barley (300.0 SRM) Grain 5 4.3 %
0.50 oz Chinook [13.00 %] - Boil 60.0 min Hop 6 21.0 IBUs
1.00 oz Glacier [5.60 %] - Boil 15.0 min Hop 7 9.0 IBUs
8.00 oz Malto-Dextrine (Boil 5.0 mins) Other 8 -
1.0 pkg London Ale Yeast (Wyeast Labs #1028) [124.21 ml] Yeast 9 -

Type: All Grain Date: 3/4/2013
Batch Size (fermenter): 5.00 gal Brewer: Midwestern brewing
Boil Size: 7.37 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 6.24 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.25 gal Est Mash Efficiency 86.4 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes: 4 oz white chocolate extract at fermentation
2 oz vanilla extract
Ingredients


Ingredients
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.3 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 6.5 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3 6.5 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4 4.3 %
8.0 oz Roasted Barley (300.0 SRM) Grain 5 4.3 %
0.50 oz Chinook [13.00 %] - Boil 60.0 min Hop 6 21.0 IBUs
1.00 oz Glacier [5.60 %] - Boil 15.0 min Hop 7 9.0 IBUs
8.00 oz Malto-Dextrine (Boil 5.0 mins) Other 8 -
1.0 pkg London Ale Yeast (Wyeast Labs #1028) [124.21 ml] Yeast 9 -

Beer Profile

Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.9 %

Mash In Add 17.57 qt of water at 160.8 F 152.0 F 60 min

Sparge Step: Batch sparge with 2 steps (1.07gal, 4.09gal) of 168.0 F water

2 Stage fermentation
primary 10 days
Secondary 8 days



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Old 04-09-2014, 11:08 PM   #2
Valtyr
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I think you may have forgotten part of the recipe.



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Old 04-09-2014, 11:12 PM   #3
WayFrae
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Quote:
Originally Posted by Valtyr View Post
I think you may have forgotten part of the recipe.
And a very important part of the recipe! Haha
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Old 04-10-2014, 01:13 PM   #4
tvanek29
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Sorry about that.

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