Originally Posted by jayroth
They will definitely be going into the secondary, just trying to figure out which product to use and how much of the puree will get the flavor to where I want it.
I can't speak to as how much, but I plan on using Oregon Fruit's products.
Going to try a Smoked Cherry Porter. I have heard Oregon Fruit is terrific for brewing.
"Ideally, brewers interpret history and through science they create art."
-Silver City Brewery, Silverdale, WA.
Primary: Nada :(
Secondary: Breakfast in America (Maple Bacon Coffee Porter)
Bottled: Chocolate Milk Stout, Urca Vanilla Porter, and Citra Cream Ale.