Originally Posted by jayroth
They will definitely be going into the secondary, just trying to figure out which product to use and how much of the puree will get the flavor to where I want it.
I can't speak to as how much, but I plan on using Oregon Fruit's products.http://www.oregonfruit.com/
Going to try a Smoked Cherry Porter. I have heard Oregon Fruit is terrific for brewing.
Whitcomb Brothers Brewing Co.
"Ideally, brewers interpret history and through science they create art."
-Don "Big Daddy" Spencer, Silver City Brewery.