Originally Posted by mullimat
Already planning another batch of that lol. Did that a long time ago. I think next time i will try NOT carbonating the Apfelwein and seeing how it turns out. And i might just use the Montrachet yeast the recipe calls for instead of the Wyeasy Weihenstephen yeast i've used before (very tasty Apfelwein).
not to hijack your thread...
how long are you guys letting these beers sit before you tap/open bottle them? i have heard apfelwine is best around 6-8 months.