Duster72

Recipes 

If you want it to get lower, get a package of 1056 or WLP001, make a 1L starter, pitch the yeast in the starter, wait for it to krausen, and then pitch it into your primary.

But I would probably just bottle it. Just depends on the taste.

jamesnsw

Recipes 

OK, it's been awhile since I bottled this, and after 3 weeks away from my brew, I am back.

I'm not a huge fan of this beer. It's drinkable, well made, but I don't like the Super Alpha hops. I think they work fine for bittering, but I don't think it is suitable to be used as a finishing hop. It's lemongrassy, but almost astringent or abrasive. I may have overpowered with the finishing hops- maybe in a much lower quantity it would be better.

My goal was to test out these hops, as there is not a lot out there on them. On that note, I succeeded. On making a great drinkable beer? Not so much.

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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale