jamesnsw

Recipes 

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Primary: Rye IPA
Secondary: Maibock, Simple Mead
Drinking: Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Vagabond Gingered Ale, EdWort's Haus Pale Ale, Super Kiwi Pale Ale, Old Peculier Clone, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein

conpewter

Recipes 

Have you brewed this?

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"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Pumpkin ale, Pumpkin wine
Secondary: Shady Lord RIS, Water to Barleywine
Kegged: Oatmeal Stout, Living the Mild Life, Thunderstruck non-oak aged IPA, Sweet stout, Smoked Porter, soda water
Bottles: July Moon Riesling, Black Pearl Porter, Hobgoblin (II), Apfelwein, Apfelwein w/ Nottingham, 999 "Small" beer, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter

jamesnsw

Recipes 

It's fermenting out right now, seems to be going well.

BTW- Are there any guidelines on what recipes should be posted here- I couldn't find any. Sorry if it's only completed recipes that should be posted.

__________________
Primary: Rye IPA
Secondary: Maibock, Simple Mead
Drinking: Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Vagabond Gingered Ale, EdWort's Haus Pale Ale, Super Kiwi Pale Ale, Old Peculier Clone, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein

conpewter

Recipes 

Eh it's ok, maybe a mod can move it to the recipe/ingredients forum

The guidelines are stickies at the top of the recipe database forums

Recipe Posting Guidelines

__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Pumpkin ale, Pumpkin wine
Secondary: Shady Lord RIS, Water to Barleywine
Kegged: Oatmeal Stout, Living the Mild Life, Thunderstruck non-oak aged IPA, Sweet stout, Smoked Porter, soda water
Bottles: July Moon Riesling, Black Pearl Porter, Hobgoblin (II), Apfelwein, Apfelwein w/ Nottingham, 999 "Small" beer, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter

jamesnsw

Recipes 

Whoops- i was looking in the wrong forum for the guidelines. Sorry!

__________________
Primary: Rye IPA
Secondary: Maibock, Simple Mead
Drinking: Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Vagabond Gingered Ale, EdWort's Haus Pale Ale, Super Kiwi Pale Ale, Old Peculier Clone, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein

conpewter

Recipes 

We'll get it moved, no problem.

Other than that, the recipe looks interesting. The honey will dry it out a bit. The hops sound really good, I've never had them.

__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Pumpkin ale, Pumpkin wine
Secondary: Shady Lord RIS, Water to Barleywine
Kegged: Oatmeal Stout, Living the Mild Life, Thunderstruck non-oak aged IPA, Sweet stout, Smoked Porter, soda water
Bottles: July Moon Riesling, Black Pearl Porter, Hobgoblin (II), Apfelwein, Apfelwein w/ Nottingham, 999 "Small" beer, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter

BierMuncher

Recipes 

Moved to Recipes/Ingredients until complete and tasting notes provided.

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BierMuncher Tried & Trues:
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jamesnsw

Recipes 

Thanks!

It's smelling quite good after an entire 3 days. This is my first time using the Nottingham, and the krausen looks a lot different than what I'm used to. Actually there are a lot of firsts for me here- Nottingham, NZ Super Alpha hops (which I picked up 60% off at my LHBS), irish moss, honey, and biscuit malt. Also the first one where I made my own recipe (hence the overeager posting ).

Super Alpha seems like a rarer, or at least lesser used hop, so I'm eager to see what it actually tastes like.

__________________
Primary: Rye IPA
Secondary: Maibock, Simple Mead
Drinking: Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Vagabond Gingered Ale, EdWort's Haus Pale Ale, Super Kiwi Pale Ale, Old Peculier Clone, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein

jamesnsw

Recipes 

Update/Question:

It's been 3 weeks, all in primary. My OG was 1.052, and my SG has been steady at 1.020 for awhile now. The krausen hasn't fallen, but I understand Nottingham does that occasionally.

My understanding was that Notty would dry things out, that honey would dry things out. So why isn't it drying out?

My hydro samples don't taste that cloyingly sweet.

Tomorrow is my day to either throw in some yeast nutrient or bottle. Any suggestions?

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Primary: Rye IPA
Secondary: Maibock, Simple Mead
Drinking: Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Vagabond Gingered Ale, EdWort's Haus Pale Ale, Super Kiwi Pale Ale, Old Peculier Clone, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein

Reverend JC

Recipes 

yeast nutrient will not dry out the beer if that is what you are after. If you want it to dry out further toss in a drop or two at the very most of beano. yes the stuff that stops you from farting. It breaks down the sugar chains into smaller more easily eaten chains for the sluggish yeast to eat.

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