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Old 08-08-2011, 06:32 PM   #11
jmkratt
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Originally Posted by tgmartin000 View Post
Probably one of my all time favorites. I haven't tried this clone yet, but here it is:

http://www.beertools.com/html/recipe.php?view=3619
That's awesome, thanks!

Has anyone tried this yet? I had forgotten how great Sunshine is the summer heat
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Old 01-26-2013, 09:33 PM   #12
richardk734
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Default Sunshine Wheat Clone Receipe

I have this fermenting now, I'll let you know how it taste side by side. Heres the Receipe I used:

4 oz. Gambrinus Honey Malt steepd for 30 minutes
mix with 4 lb. Alexanders wheat malt syrup, 2.4 lbs of Muntons wheat DME, and 1.2 oz. German Hallertau Hersbruker Hops. Boil all that for 45 minutes.

Then add 1/4 oz. bitter orange peal + 1 Tsp. Crushed corriander + 1 Tsp. Irish Moss. Boil for another 14 minutes.

Then add 1/4 oz. bitter orange peal + 1 Tsp. Crushed corriander and boil for 1 minute.

Pitch Wyeast 1010 American Wheat Yeast. Ferment for 7 Days then move to secendery and bottle when final gravity reaches 1.011.

Starting gravity should be 1.049

Bottle with 1-1/4 cups of Muntons Wheat DME boiled in 2 cups of water for your carbination.

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Old 02-10-2013, 02:04 PM   #13
Kolesy1829
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Originally Posted by richardk734 View Post
I have this fermenting now, I'll let you know how it taste side by side. Heres the Receipe I used:

4 oz. Gambrinus Honey Malt steepd for 30 minutes
mix with 4 lb. Alexanders wheat malt syrup, 2.4 lbs of Muntons wheat DME, and 1.2 oz. German Hallertau Hersbruker Hops. Boil all that for 45 minutes.

Then add 1/4 oz. bitter orange peal + 1 Tsp. Crushed corriander + 1 Tsp. Irish Moss. Boil for another 14 minutes.

Then add 1/4 oz. bitter orange peal + 1 Tsp. Crushed corriander and boil for 1 minute.

Pitch Wyeast 1010 American Wheat Yeast. Ferment for 7 Days then move to secendery and bottle when final gravity reaches 1.011.

Starting gravity should be 1.049

Bottle with 1-1/4 cups of Muntons Wheat DME boiled in 2 cups of water for your carbination.

Thank you for posting this! I misplaced this exact recipe I got from my LHBSS and was wanting to make it today! I owe ya! Hope yours turns out well!

Kolesy
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Old 06-23-2014, 07:57 PM   #14
wantonsoup
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Quote:
Originally Posted by richardk734 View Post
I have this fermenting now, I'll let you know how it taste side by side. Heres the Receipe I used:

4 oz. Gambrinus Honey Malt steepd for 30 minutes
mix with 4 lb. Alexanders wheat malt syrup, 2.4 lbs of Muntons wheat DME, and 1.2 oz. German Hallertau Hersbruker Hops. Boil all that for 45 minutes.

Then add 1/4 oz. bitter orange peal + 1 Tsp. Crushed corriander + 1 Tsp. Irish Moss. Boil for another 14 minutes.

Then add 1/4 oz. bitter orange peal + 1 Tsp. Crushed corriander and boil for 1 minute.

Pitch Wyeast 1010 American Wheat Yeast. Ferment for 7 Days then move to secendery and bottle when final gravity reaches 1.011.

Starting gravity should be 1.049

Bottle with 1-1/4 cups of Muntons Wheat DME boiled in 2 cups of water for your carbination.
How did it go?
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