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-   -   Summit Slam Imperial IPA (http://www.homebrewtalk.com/f12/summit-slam-imperial-ipa-382139/)

ryanhope 01-17-2013 02:53 AM

Summit Slam Imperial IPA
 
This might be my first AG recipe. Input/comments/suggestions welcome!

Code:

Recipe: Summit Slam Imperial IPA
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal 
Bottling Volume: 5.50 gal
Estimated OG: 1.092 SG
Estimated Color: 12.0 SRM
Estimated IBU: 136.0 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 65.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                  Name                                    Type          #        %/IBU       
16 lbs                Pale Malt, Maris Otter (3.0 SRM)        Grain        1        80.0 %       
1 lbs                Cara-Pils/Dextrine (2.0 SRM)            Grain        2        5.0 %       
1 lbs                Caramel/Crystal Malt - 40L (40.0 SRM)    Grain        3        5.0 %       
1 lbs                Victory Malt (25.0 SRM)                  Grain        4        5.0 %       
1.00 oz              Summit [17.00 %] - First Wort 60.0 min  Hop          5        51.3 IBUs   
1 lbs                Corn Sugar (Dextrose) (0.0 SRM)          Sugar        6        5.0 %       
0.50 oz              Columbus (Tomahawk) [14.00 %] - Boil 45. Hop          7        17.6 IBUs   
0.50 oz              Columbus (Tomahawk) [14.00 %] - Boil 30. Hop          8        14.8 IBUs   
2.00 oz              Summit [17.00 %] - Boil 10.0 min        Hop          9        33.8 IBUs   
2.00 oz              Summit [17.00 %] - Boil 5.0 min          Hop          10      18.6 IBUs   
1.5 pkg              Safale American  (DCL/Fermentis #US-05)  Yeast        11      -           
4.00 oz              Summit [17.00 %] - Dry Hop 14.0 Days    Hop          12      0.0 IBUs     


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 20 lbs
----------------------------
Name              Description                            Step Temperat Step Time   
Mash In          Add 23.75 qt of water at 163.7 F        152.0 F      60 min       

Sparge: Fly sparge with 3.06 gal water at 168.0 F


mewithstewpid 01-17-2013 03:19 AM

14 days too long to dry hop

ryanhope 01-17-2013 03:27 AM

Quote:

Originally Posted by mewithstewpid (Post 4794082)
14 days too long to dry hop

5 days better?

Tangelo 01-17-2013 04:09 AM

If you poke around enough on this site, you'll find dry hopping times are very subjective. Some put hops in their kegs to continually dry hop their beer throughout its existence. Personally, I've dry hopped with summit for 2 weeks with no adverse effects. Some people report grassy or other off flavors with longer dry hop time frames, which from what I've read, is the general theory to shorter dry hop schedules. Other people think there is no merit to those claims.

Experiment and have fun.

mike_in_ak 01-17-2013 06:21 AM

I would think with that amount of grains you'd have more water and need a 90 min boil.

mewithstewpid 01-17-2013 04:51 PM

Quote:

Originally Posted by ryanhope (Post 4794101)
5 days better?

yes, i prefer shorter dry hops 5 days looks great to me!

ryanhope 01-17-2013 09:10 PM

Quote:

Originally Posted by mike_in_ak (Post 4794458)
I would think with that amount of grains you'd have more water and need a 90 min boil.

You might be right about that...

mike_in_ak 01-18-2013 12:23 AM

I don't know how many AG'a you've done. I'm reading this as the first AG recipe you've come up with but that you've done other AG recipes before. I'm still relatively new at this, but I find that anything over 10 lbs requires some advanced calculations. I.e, you need more water to mash and spare than you can fit in your carboy, so you have to calculate boil off/evaporation rate and increase the boil time to get in down to carboy size.

Which is harder for me than you'd think.

bobbrews 01-18-2013 01:20 PM

Quote:

Originally Posted by mewithstewpid (Post 4794082)
14 days too long to dry hop

Pliny the Elder is dryhopped for 12-14 days, albeit in three to four incremented stages. However, I dryhopped an IIPA before for 12 days in one stage with excellent results. No grassiness and you could smell the pleasant fruity, citrusy aromas from as far as 4 ft. away from the pint. Why not meet somewhere in the middle of 5-14 such as 8-10 days?

Agreed on checking your boil off volume. I personally dislike the Victory here. Would swap it with 2-row while lowering the OG a bit, and adding another late hop like Simcoe or Amarillo.


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