The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Summit APA w/ all late additions

Reply
 
LinkBack Thread Tools
Old 07-12-2009, 01:44 PM   #1
CharlosCarlies
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
CharlosCarlies's Avatar
Recipes 
 
Join Date: Jan 2009
Location: Conroe, TX
Posts: 700
Liked 7 Times on 5 Posts

Default Summit APA w/ all late additions

Been really anxious to brew up something w/ these bad boys. Any comments/changes are welcomed!

I was thinking just a single infusion at 154F and a single pack of US-05. Thoughts?

BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Summit APA
Brewer: Chad
Asst Brewer:
Style: APA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.054 SG
Estimated Color: 4.2 SRM
Estimated IBU: 44.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %
2.00 lb Vienna Malt (3.5 SRM) Grain 18.18 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 9.09 %
1.50 oz Summit [18.00 %] (Dry Hop 10 days) Hops -
1.00 oz Summit [18.00 %] (15 min) Hops 28.6 IBU
0.50 oz Summit [18.00 %] (10 min) Hops 10.5 IBU
0.50 oz Summit [18.00 %] (5 min) Hops 5.8 IBU
0.50 oz Summit [18.00 %] (0 min) Hops -

__________________
CharlosCarlies is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2009, 01:45 PM   #2
CharlosCarlies
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
CharlosCarlies's Avatar
Recipes 
 
Join Date: Jan 2009
Location: Conroe, TX
Posts: 700
Liked 7 Times on 5 Posts

Default

Oh and I was consider a 1/2 lb of Crystal 60 or so for some color. Good/bad?

__________________
CharlosCarlies is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2009, 02:04 PM   #3
Budzu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Chattanooga, TN
Posts: 793
Liked 16 Times on 15 Posts

Default

Oh my god.. that recipe looks great! I love summit hops .. I use them alot. And that hopping is going to be in your face big time.

I'd add a decent amount of complexity to your grainbill, maybe even bump into into amber territory to balance it some. Late-hopping works best with amber styles for me. Crystal 60 would be good, but I'd use even darker crystal, or a mix. Maybe 1/2 lb. X40 and a 1/4 pound x120 or special B (x180). Maybe some munich and/or vienna in large amounts. Large as in all or most of your base malt

Cheers and good luck!

__________________
Countertop Brutus Budzu-style
Budzu is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2009, 02:16 PM   #4
CharlosCarlies
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
CharlosCarlies's Avatar
Recipes 
 
Join Date: Jan 2009
Location: Conroe, TX
Posts: 700
Liked 7 Times on 5 Posts

Default

Quote:
I'd add a decent amount of complexity to your grainbill, maybe even bump into into amber territory to balance it some. Late-hopping works best with amber styles for me. Crystal 60 would be good, but I'd use even darker crystal, or a mix. Maybe 1/2 lb. X40 and a 1/4 pound x120 or special B (x180). Maybe some munich and/or vienna in large amounts. Large as in all or most of your base malt
Yeah I just plugged the 60 in and it didn't do too much for the color unless adding a pound or more. Is a pound too much? Maybe a mix would be a good idea.

As to adding more Vienna, I just tapped a Vienna/Centennial SMaSH and absolutely fell in love w/ it. I considered adding more here, but I really want the hops to shine through since I don't have much first hand experience w/ Summit.

Quote:
And that hopping is going to be in your face big time.
Sweet! That was the idea.
__________________
CharlosCarlies is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2009, 02:25 PM   #5
beerthirty
big beers turn my gears
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
beerthirty's Avatar
Recipes 
 
Join Date: May 2008
Location: Phoenix AZ
Posts: 2,651
Liked 22 Times on 11 Posts

Default

Summit is a wonderful hop but it is easy to use too much. I have brewed many beers with it. I would drop .5-1 oz out of the dryhop. 1.5 would be a bit overpowering IMO.

__________________
Quote:
Originally Posted by the_bird View Post
"I've got a fever... and the only prescription is, MORE CARBOYS!"
primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.
beerthirty is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2009, 02:31 PM   #6
Malticulous
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: St. George Utah
Posts: 4,026
Liked 48 Times on 39 Posts
Likes Given: 47

Default

I made this one, if anything I'd back the crystal down to 5% next time.

I'm going to do another IPA with some and use it as a FWH with a small amout of a low AA but harsh bittering hop to give it bite.
http://hopville.com/recipe/76970/ame...ond-summit-ipa

__________________

Last edited by Malticulous; 07-12-2009 at 02:41 PM.
Malticulous is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2009, 03:20 PM   #7
CharlosCarlies
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
CharlosCarlies's Avatar
Recipes 
 
Join Date: Jan 2009
Location: Conroe, TX
Posts: 700
Liked 7 Times on 5 Posts

Default

Quote:
Originally Posted by beerthirty View Post
Summit is a wonderful hop but it is easy to use too much. I have brewed many beers with it. I would drop .5-1 oz out of the dryhop. 1.5 would be a bit overpowering IMO.
Cool, I just figured I'd have an extra 1/2 oz leftover so why not throw it in there. I dry-hop w/ an herb ball in the keg, so I could always use the whole 1.5 ounces and just pull the ball out when the aroma is to my liking.

Conroe, I'll keep that in my mind. 1/2 a lb right now brings it out to almost 5%...so maybe I'll just go w/ some Crystal 80 for color.
__________________
CharlosCarlies is offline
 
Reply With Quote Quick reply to this message
Old 07-12-2009, 03:24 PM   #8
Budzu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Chattanooga, TN
Posts: 793
Liked 16 Times on 15 Posts

Default

Actually my best beer is dry-hopped with exactly 1.5 oz. It's wonderful! Not too much either. It's pretty malty though.

__________________
Countertop Brutus Budzu-style
Budzu is offline
 
Reply With Quote Quick reply to this message
Old 07-17-2009, 04:37 PM   #9
CharlosCarlies
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
CharlosCarlies's Avatar
Recipes 
 
Join Date: Jan 2009
Location: Conroe, TX
Posts: 700
Liked 7 Times on 5 Posts

Default

Well I'm headed to my LHBS to pick this up. I was thinking of going w/ a 1/2 lb of crystal 80/120. Which one would you guys go with?

__________________
CharlosCarlies is offline
 
Reply With Quote Quick reply to this message
Old 07-17-2009, 06:32 PM   #10
JLem
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Attleboro, MA
Posts: 3,641
Liked 168 Times on 148 Posts
Likes Given: 4

Default

Quote:
Originally Posted by CharlosCarlies View Post
Well I'm headed to my LHBS to pick this up. I was thinking of going w/ a 1/2 lb of crystal 80/120. Which one would you guys go with?
Whichever one your avatar wants
__________________
My Hombrewing Blog

My Beer Cellar
JLem is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Knockout and late hop additions tidehouse Extract Brewing 3 06-10-2009 12:07 PM
Late hop additions instead of dry hopping? nasmeyer Beginners Beer Brewing Forum 8 06-04-2009 01:47 PM
Late Extract Additions N5629 Extract Brewing 21 12-04-2008 06:53 PM
Late Additions bulleitb Beginners Beer Brewing Forum 2 09-02-2008 03:21 PM
Late malt additions - when to do it? paranode General Techniques 1 03-15-2007 06:17 PM