I have a few requests from the girlfriend and friends who LOVE linies summer shandy and want me to brew up some for the kegerator. I dont want to deal with mixing it per glass as I dont have much room to store a bunch of lemonade. Here is what i was thinking:
1. brew up a general wheat beer (nothing fancy) let it ferment out.
2. Add gelatin to get the yeast to drop out
3. Add Campden Tablets to stop the yeast from re-fermenting
4. Mix in lemonade to taste
5. Carb and enjoy!
I would like to keep the recipe simple and make a 5 gallon batch at 8% ABV with 24 IBU so when it is diluted it will be around 4% ABV and 12 IBU.
Cluster 60 min
Mash at 152F.
Notty at 60F