Originally Posted by PDX_T
What was the mash temp?
Sent from my iPhone using Home Brew
90 minutes at 148.
In the process of bottling this now. FG is now .99, 7.48%ABV. Tastes amazing.
I also "dry hopped" half the batch with 6 grams of crushed cardamom, 4 grams of corriander, zest of 1 lemon, 1 orange, 1 grapefruit, juice from 1 lemon, 1/2 orange, 1 grapefruit. Boiled in 2 pints of water for 10 minutes. It's perfectly citrusy.
Wish I was closer to 5%, but can't complain.