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Old 07-03-2014, 08:22 PM   #11
rjstew
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So I just took a sample of my Summer Saison with 3711 that I brewed 13 days ago. OG was 1.047. FG is 1.001. That's 98.5% attenuation.

How is that possible?! (Rhetorical, I know, I know, everyone said this yeast is a workhorse, but that's insane.)

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Old 07-03-2014, 11:35 PM   #12
PDX_T
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What was the mash temp?


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Old 07-04-2014, 12:57 AM   #13
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I just kegged a batch with 3711 a couple hours ago. 1.042 to 1.002. That yeast is just very hungry. It is so easy to use and I really like the flavor. I hope the beer is great for you.

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Old 07-21-2014, 01:48 AM   #14
rjstew
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Quote:
Originally Posted by PDX_T View Post
What was the mash temp?


Sent from my iPhone using Home Brew
90 minutes at 148.

In the process of bottling this now. FG is now .99, 7.48%ABV. Tastes amazing.

I also "dry hopped" half the batch with 6 grams of crushed cardamom, 4 grams of corriander, zest of 1 lemon, 1 orange, 1 grapefruit, juice from 1 lemon, 1/2 orange, 1 grapefruit. Boiled in 2 pints of water for 10 minutes. It's perfectly citrusy.

Wish I was closer to 5%, but can't complain.
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