rocketcrab

Recipes 

I found this recipe several years ago, but only got around to making it today. I modified it a bit. It's for fans of Corona with a slice of lime on a hot summer day:

.25 lb [115g] 10L Crystal
3.3lb tin [1.5k] Coopers Light Malt Syrup
1lb [@500g] Muntons XLT DME
.5 oz [14g Mt. Hood] - 60 minutes
.5oz [14g] Mt. Hood - 5 minutes
5 limes
1 packet of Brewferm Dry Lager yeast

Method:

Add crystal malt [in a hop or grain bag] to 2 US gallons [7.5liters] of cold water. Bring to a boil over 30 minutes, remove grains prior to boil.

Add the pound [500g] DME and 14g of the Mt. Hood, boil for 60 minutes;

With 20 minutes left in the boil, add the Coopers light malt [late extract addition];

Meanwhile, juice the 5 limes, and at 5 minutes to go in the boil, add the limes [rinds and all] and the remaining 14g of Mt. Hood.

Cool and strain wort into primary fermenter and add to enough cold water to make up 5 gallons [19L]. Pitch yeast.

We'll see how it turns out in about 6 weeks.