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Old 06-10-2010, 03:25 PM   #11
Csuho
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Join Date: Jun 2008
Location: Springfield, TN
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for a nice summer beer with some hop presence I would do a clone of Southern Tier's Hop Sun.

From what I have gathered from here for a recipe for that its:

Type: All Grain
Date: 7/15/2009
Batch Size: 5.50 gal
Brewer: Chris
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
5.25 lb Pale Malt (2 Row) US (2.8 SRM) Grain 55.26 %
3.25 lb White Wheat Malt (2.4 SRM) Grain 34.21 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10.53 %
0.50 oz Centennial [9.10 %] (60 min) Hops 15.7 IBU
1.00 oz Centennial [9.10 %] (Dry Hop 5 days) Hops -
0.50 oz Centennial [9.10 %] (30 min) Hops 12.1 IBU
1.00 oz Centennial [9.10 %] (5 min) Hops 6.3 IBU
1 Pkgs Pac-Man (Wyeast Labs #1764) [Starter 1000 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.045 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.007 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.05 % Actual Alcohol by Vol: 0.65 %
Bitterness: 34.1 IBU Calories: 43 cal/pint
Est Color: 5.0 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 9.50 lb
Sparge Water: 3.52 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 11.88 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 7.60 qt of water at 200.2 F 168.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

I have yet to brew this but I want to as I have everything to brew it.

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everything tastes better with cascades - they're like the bacon of the brewing world. - Danek

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