Working name is "Burnt Monkey Stout"
10 gal, 1.065 OG, 60 IBU, 40 SRM
This is my first recipe from scratch, based on some Imp Stout recipes from Beer Captured, but I was aiming for something not quite as strong... I was going for something more chocolatey, with a lot of mouthfeel.
Ingredient Amount % When
US Pale Ale Malt 20.00 lbs 70.7 % In Mash/Steeped
US Chocolate Malt 3.00 lbs 10.6 % In Mash/Steeped
US Roasted Barley 1.50 lbs 5.3 % In Mash/Steeped
US Caramel 80L Malt 1.50 lbs 5.3 % In Mash/Steeped
US Victory Malt 1.00 lbs 3.5 % In Mash/Steeped
US Flaked Barley 1.00 lbs 3.5 % In Mash/Steeped
US Black Barley 0.30 lbs 1.1 % In Mash/Steeped
Variety Alpha Amount Form When
US Centennial 8.5 3.0 oz Pelletized Hops All Of Boil
US Centennial 8.5 1.0 oz Pelletized Hops 30 Min From End
US Cascade 6.0 2.0 oz Loose Whole Hops 5 Min From End
White Labs WLP001-California Ale
Any suggestions from you more experienced recipe-builders?