I was out of town for 3 weeks so this beer had a little time to age in between tastings. Man, it's improved even further!
Initially I wanted to drop the Victory malt down a bit to lessen the biscuit flavor but now I think it's perfect. When I brew this again I'll just add an extra 1/2 oz. of Willamette for bittering hops and I'll be all set.
Fantastic beer that will definitely become one of my house recipes. Thanks for all of the input along the way!
__________________
Drinking: Simarillo Pale Ale, Rye Saison
Primary: Hopped up German Pils
|
Linear Mode
