Originally Posted by david_42
Move your aroma Cascades to 60 minutes and just have the Willamette at zero. Drop the Cascade flavor add. This will boost the IBUs a bit and give you a more authentic flavor/aroma.
Thanks for the suggestions, that does make more sense. I'll just use the Cascades as a bittering hop, and with this shipment being 7.5% AA I think they will do the job nicely. I'll then use the Willamettes for flavor and aroma hopping.
Here's the new schedule I came up with, still gives me 38 IBU's which is right around what I was shooting for:
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 81.82 %
1 lbs Victory Malt (25.0 SRM) Grain 9.09 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.82 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.27 %
1.00 oz Cascade [7.50 %] (60 min) Hops 26.6 IBU
1.00 oz Williamette [5.50 %] (20 min) Hops 11.8 IBU
1.00 oz Williamette [5.50 %] (0 min) (Aroma Hop-SHops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale