Originally Posted by the_bird
You ever do a partial mash before? It's pretty easy, and something you'll want to do it you use the grains David recommends.
Yup always do a partial mash on this recipe.
I hear what you guys are saying on the black patent. Don't want it to taste like a stout and I agree on the burnt coffee note being out of place. Burnt ain't toasty, but what the hell, I have some and it might be interesting. Just an ounce and will add to the partial mash.
I'm not really familiar with bisquit or victory malts but I do know about munich. Those will go in next go around.
Thanks for the suggestions.