I'm looking to brew an IPA here in the next couple weeks, and I picked up some ingredients today. Here's what I got. 2 containers of Briess Golden light LME, 3 pounds of light DME, 1 pound crystal 20L, and two oz each of Centennial, Cascage, Citra, Amarillo, and 1 oz columbus. I think I even have 1/2 oz of Falconers flight in the fridge from a prior brew. I have us 05 Safale dry yeast. If I use all my malt, it should hit around 7%ish I think, which is about what I'm going for. I can boil about 2.5 to maybe three gallons in my pot, then I have to top off in the bucket.
My question would be on a hop schedule to get a good citrusy American style IPA. Any ideas on a good recipe with what I have?
Thanks in advance for any advice!