Chuu

Recipes 

Like I said before. She actually liked the bitterness of some of these hop bombs so long as it had good malt character to balance a little. I like then idea of honey malt though. Anyone made an IPA with it? It sounds that that would be a cool flavor profile.

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Primary: Dead Guy(-ish) clone
Secondary: empty
Kegged: Alexa's IPA
On Deck: something with all the hops I have, and a belgian blonde

HighGrav

Recipes 

I have one in fermentation right now. I can let you know how it turns out in a few weeks.

gpack

Recipes 

My best (according to my neighbors and brewing club) IPA was a little number I did with Centennial and Galaxy.

5 gallon batch

First Wort Hopped 30 IBU of Citra (90 minute boil) about .6ish oz
20 Minute Add: 26 IBU of Galaxy (@ 1 oz for a 5.5 gallon)
14 Minute Add: 17 IBU of Centennial (@ 1 oz)
Steeped 1 Oz of galaxy and 2 oz of Centennial for 30 minutes @180F

Dry Hopped with Centennial @ 2.5 OZ for 10 days.

I used
2 Row (82%)
C40 (6%)
Vienna (12%)

I think in your recipe, the Galaxy with the equal parts of Citra will add more complexity to flavor. Citra is IMHO pretty dominant. I would definitely take a taste of it.

I would however (again IMHO) to utilize two row versus the vienna/munich malt bill. Kind of unusual to have those 2 grains compromise such a large portion of the grist. I have tasted an all munich IPA and it was good, just different.

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Tap 1: NOB IPA
Tap 2: Altbier
Tap 3: Kolsch 1.2
Bottled: Legacy Pale
Bottled: Belgian Blonde
Bottled: Miserable Failure Altbier
Bottled: Last Year's Christmas
On Deck: Robust Porter 1.0
Primary: Columbus/Cascade Pale
Primary: ESB

Xpertskir

Recipes 

Id use 2 row as my base malt, a little less munich, increase the aroma steep to 2 total oz, and dryhop with 3 total oz.

other than that it looks pretty good.

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Kegged and serving - American Wheat, Daves Porter, Outkast Kolsch, Nectar of Nuggets
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Heady Topper attempt #1, Kumquat Berliner Weiss, Sabraton Accident Stout, Nelson RyePA
Upcoming: Session IPA, Yeti eqsue stout, Dark English Mild, ESB, CDA, Row 2 Hill 56, Zombiedust, Hoppy Amber, Geuze, 100% Brett Golden Ale

Chuu

Recipes 

Final recipe I modeled after Two Hearted with Golden Promise base, caravienne for color, and about 10% sucrose for dryness.

Went with more Galaxy than Citra for additions at 30-15-10-0 and 40 min hop stand at 180. 99 IBUs total. Dry hopped 1 oz galaxy and citra for 7 days and then 2 oz Galaxy in the keg.

Came out FANTASTIC

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Primary: Dead Guy(-ish) clone
Secondary: empty
Kegged: Alexa's IPA
On Deck: something with all the hops I have, and a belgian blonde

Jayhem

Recipes 

Citra! I just made my first beer with whirlpooled and dry-hopped Citra (an APA) and when I let my wife try it she emediately stole my glass and told me to "get your own glass!" 3 women have tried this beer already and they all say it has a "Mango/kiwi/papaya/passion fruit tropical fruit taste" Simply put this is the best chic beer I've ever made and unfortunately I love it to so it will dissappear fast!

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Next up: Red Zombie IPA
Primary #1 + 2: Centennial Blonde Summer Ale
Bottle Conditioning: Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Citra-tennial APA, Honeybee American Wheat Ale