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Old 08-07-2014, 03:08 PM   #11
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Esb?

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Old 08-07-2014, 03:12 PM   #12
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Scadis Noel clone and oak it for Christmas

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Old 08-07-2014, 03:14 PM   #13
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Quote:
Originally Posted by sfish View Post
Scadis Noel clone and oak it for Christmas
Ohhhh I like the way you think!! ^^ This one!! Do this one!!
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Old 08-07-2014, 03:19 PM   #14
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I would recommend a brown, porter, stout, or scotch ale since those are your favorites and I enjoy brewing my favorites. plus also all those are pretty much in season to start making.

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Old 08-07-2014, 03:36 PM   #15
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Loked this up AG
https://www.brewtoad.com/recipes/scaldis-noel

Extract w/grain
https://www.brewtoad.com/recipes/scaldis-clone

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Old 08-07-2014, 06:15 PM   #16
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Scadis Noel clone, this sounds good too.

What do you mean by oak it? Age with oak?

I have room to brew 2, so this will probably be one of them

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Old 08-07-2014, 08:34 PM   #17
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Tdied to delet post for double posting

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Old 08-07-2014, 08:42 PM   #18
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Yes age with about an Oz of oak for about a week in the secondary. You do not want too much. Soak in spirts first for a day or so or boil for 10 min. to sterlize.

I plan on making this in a few week. Just finished a belgium ale using Wyeast Belgium Abby 1214 and saved the cake will make a starter using this first. I will use some irish moss as well.

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Old 08-08-2014, 03:04 AM   #19
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Used a variety of grains but only have limited hops and a few yeast choices... Hmm...

I'd go with a stout or Scottish ale.


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Old 08-10-2014, 11:44 PM   #20
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I did an Irish Red, modified with Munich instead of Pale, Next I will be doing something with Vanilla beans. I am thinking a porter or stout but I am tring to think of what else would be good with vanilla beans.

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