Scadis Noel clone and oak it for Christmas
"I never apologize. I'm sorry but thats just the way I am."--Homer J. Simpson
I would recommend a brown, porter, stout, or scotch ale since those are your favorites and I enjoy brewing my favorites. plus also all those are pretty much in season to start making.
Loked this up AGhttps://www.brewtoad.com/recipes/scaldis-noel
Scadis Noel clone, this sounds good too.
What do you mean by oak it? Age with oak?
I have room to brew 2, so this will probably be one of them
Tdied to delet post for double posting
Yes age with about an Oz of oak for about a week in the secondary. You do not want too much. Soak in spirts first for a day or so or boil for 10 min. to sterlize.
I plan on making this in a few week. Just finished a belgium ale using Wyeast Belgium Abby 1214 and saved the cake will make a starter using this first. I will use some irish moss as well.
Used a variety of grains but only have limited hops and a few yeast choices... Hmm...
I'd go with a stout or Scottish ale.
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I did an Irish Red, modified with Munich instead of Pale, Next I will be doing something with Vanilla beans. I am thinking a porter or stout but I am tring to think of what else would be good with vanilla beans.