I have a silly idea I'm going to try out regardless of how terrible it's likely to taste. I'm pretty green to this brewing thing (about 50 gallons under the belt) so help me out where you can.
1 gallon water
2-2.5 cups sugar
.5-1 pack Fleishman's Baking Yeast
Added after fermentation (not carbing):
2 packs of Kool-Aid (Purple, of course)
2 cups sugar
-I'm looking for about 8-10% alcohol. How much sucrose and yeast should I use to achieve this?
-Can Fleishman's yeast bring the abv up that high?
-Kool Aid contains [sugar, fructose, citric acid, artificial flavor, asorbic acid, vitamin E acetate, calcium phospahte, acesulfame potassium, sucrose, artificial coloring] would any of these harm fermentation if I put the kool aid in while fermenting?
Any help at all please. Obviously not looking to make a masterpiece here.