Aromatic might be an interesting thing to try, although there is nothing else like honey malt. If you think you can get some within three weeks, you could brew without it, then when it arrives, steep it in a pint of water, boil for 5 minutes, cool and add to the fermenter/clearing tank. A wheat won't clear completely anyway.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk