Originally Posted by The_Nid_Hog
I brewed Ron and Kristen's recipe for the Courage 1914 RIS last week. I have a couple of other things that I intend to brew first, but I'll probably brew a Burton ale or the Hardy next.
I still have about a dozen bottles of the one I did a year and a half ago. The bret C version is pretty awesome - all the hoppy and roasty harshness is gone. Right now I'm drinking the second pint of the 1987 Boddington's Mild rebrew. This time with TF MO, Bairds C75, Briess 6-row, and 3oz of carafa sp2 for a caramel colourant sub. I really like this one but I left it on the yeast too long and its got that slight tartness 1318 gets if left to long.
My plan right now is to do either the 1987 Boddy Bitter (if i want another light beer) or the 1941 IBSt (the <5% "session" imperial stout) or the 1952 mackeson's milk stout
..unless there is another recipe posted. I really miss the Let's Brew posts. I can only read so much beer history without drinking it