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Old 07-03-2008, 08:59 PM   #1
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Default Sub for Toasted Pale

Dude's Lake walk pale ale calls for 2lbs of toasted 2 row malt. No time to toast tonight. Anyone see a problem with subbing Victory?

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Old 07-03-2008, 09:31 PM   #3
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You can toast in 30 minutes? That's what Yuri does. Toasts it, mills it, dumps it in the mash.

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Old 07-03-2008, 09:32 PM   #4
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I thought with toasting you were supposed to let it rest for a week or so before you used it. I gather it was to drive off undesirable compounds produced during toasting.

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Old 07-03-2008, 09:37 PM   #5
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Quote:
Originally Posted by bradsul View Post
I thought with toasting you were supposed to let it rest for a week or so before you used it. I gather it was to drive off undesirable compounds produced during toasting.
That's what Palmer says, but Yuri (or was it BierMuncher) told me that they toast and go. I used mine the next day and the Wounded IPA came out tasty and the toasted pale was like grapenuts. I swear I'm gonna have some for breakfast one day.
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Old 07-03-2008, 09:39 PM   #6
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I used Victory in my version of LWPA and it turned out great. I don't grind my own, so couldn't do the toasting dance.

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Old 07-03-2008, 09:45 PM   #7
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That's what Palmer says, but Yuri (or was it BierMuncher) told me that they toast and go. I used mine the next day and the Wounded IPA came out tasty and the toasted pale was like grapenuts. I swear I'm gonna have some for breakfast one day.
I'll have to try that next time (toasting on demand, not toasted malt for breakfast ), I hate thinking ahead.
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Old 07-03-2008, 09:46 PM   #8
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I made the LWPA a while back, I just toasted, let it cool a bit, then brewed. It came out awesome, I don't really see a need to wait a week.

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Old 07-03-2008, 10:06 PM   #9
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Quote:
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I used mine the next day and the Wounded IPA came out tasty and the toasted pale was like grapenuts. I swear I'm gonna have some for breakfast one day.
I'm having breakfast at Ed's. ...
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