beerbelay

Recipes 

I'm a big fan of IPA's. Love em. Hops are great and I can't get enough of them but I need some ideas on something different to brew. Are Belgian ales difficult? Any partial extract recipes out there? Any other styles in these realms that I don't know about that might spark some interest.

MikeG

Recipes 

American Pale Ale? Heh, I'm stuck on that and IPA's!

KingBrianI

Recipes 

how about trying variation on IPAs? I'm guessing you're doing mostly american IPAs. How about trying a British IPA. They're a bit more balanced but still very good. Or a Belgian IPA. That could be really interesting.

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Saccharomyces

Recipes 

Belgian Pale Ale is an easy style to brew. Or a Belgian Blonde. Wits and Saisons are more difficult, and the high gravity (Trappist) beers even more so. I have a recipe in my dropdown I can convert to PM if you are interested.

I love IPAs and IIPAs, and many other styles too..

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Yooper

Recipes 

I'm usually stuck on IPAs, too. I try to make every second batch something different, though. Right now I have on tap: a nut brown, a "fizzy yellow beer" for spring/summer, a rye IPA, an American amber ale, and an Irish red. There is an IPA in secondary.

It's fun to make different beers, as long as you make something you like! I try to have a variety of malty and hoppy beers, because occasionally I'll have a hankering for something different.

I dislike fruit and wheat beers, as well as sour beers but there are still plenty of styles to pick from!

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