I am posting so that I can watch thread. I just started All Graining. Testing my grinder out, I inadvertantly ground 21 pounds of 6 row ( I know 21 pounds, too much). So I added 6 pounds wheat and did a 10 gallon batch ( I know still too much grain). I did 1 oz Cascade bittering, and 1 oz. Tetnager flavoring, trying to acheive a lightly bitter beer. One fermenter took off like crazy (had to submerge a hose into water for a fermenter lock on that one). That one is really strong on alcohol, the other one not so much. Second one still has alcohol, fermented nicely and all, so the second one got the juice (strained) from seven fresh limes while going into the secondary (would have rather had lemons). I think it will be alright, but I will admit..I am going at it blind.
I have no fear of trying something new, I'll drink anything!