I've done 8 lbs of strawberries that were fozen from walmart. Had a great strawberry bitterness in the back, not too sweet. I really liked it, reminded me of the strawberry abita. Friday I racked the same recipe onto 6lbs of fresh strawberries. I'm hoping the fresh ones give a little more strawberry flavor. As for the recipe, I usually use a little wheat in there, then some crystal 20 for some color.
I'd wait for the primary ferment to finish, then rack onto the strawberries in the secondary for 2 weeks.