pingi

Recipes 

I brew every Sunday. This is this weeks recipe. Tell me what you think pros?

6.6# Briess Pilsen LME
1# Clover Honey
6oz Carapils
4oz Carafoam

1oz Vanguard 4.6% (60min)

1tsp Irish Moss (15min)

Safale us-05

4oz Strawberry Beer Flavoring (in keg)

Steep grains in 2qt water @ 155 for 30 min. Sparge with 2qt, 170 degree water. Bring volume up to 3 gal, add LME, Hops, and boil for 60 min. Last 15 min add irish moss and honey to pasteurize. Cool below 80, bring volume to 5 gal, pitch. 7 day primary, 14 day secondary, then in the keg with 4oz stawberry beer flavoring. Carb and enjoy.

Bsbru

Recipes 

how did this turn out?

paraordnance

Recipes 

I'm interested too how that strawberry flavouring came out. I plan on adding frozen juice concentrate to the keg instead of fresh fruit

McBainne

Recipes 

I made a Strawberry Blonde from extract using 2oz of Strawberry Beer flavoring. When I first kegged it, it had a strong smell and taste of Pina Colada. A week later it has subsided quite a bit but isn't where I'd like it to be and still has that Pina Colada/Coconut smell and taste to it. I'm hoping it will change to Strawberry, time will tell