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06-26-2008, 12:41 AM
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#1
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Senior Member
Join Date: Aug 2007
Location: East Lansing, Mi
Posts: 186
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Strawberry Blonde chick beer.
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I made this recipe from one posted on my LHBS website.
http://theredsalamander.com/Recipe.aspx?ID=11
I used 5 pounds of frozen strawberries, but I let them thaw and then refreeze them because the quick freeze method used in the frozen-food industry minimizes the amount of ice crystals breaking cell walls, and I wanted the cell walls to break down more.
I enjoyed it. Although it's lighter bodied than what I like, women really enjoy it. Every woman who has tried it asks me when I'm going to make more, and it's an excellent lawn-mower beer or crowd pleaser for non beer snobs. The only other modification I made is forgetting to add the aroma hops because I had too much homebrew by the time I finished to remember. That was a happy accident because the beer smelled of fresh strawberries.
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06-26-2008, 12:54 AM
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#2
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Senior Member
Join Date: Jun 2006
Location: Plainfield, IL
Posts: 4,596
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Sounds like a good one. I actually really like fruit beers. For your next crowd pleaser, you might want to try a Watermelon Wheat.
__________________
On Tap: Whatever I just brewed (got sick of updating it)
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06-26-2008, 12:59 AM
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#3
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Senior Member
Join Date: Aug 2007
Location: East Lansing, Mi
Posts: 186
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Quote:
Originally Posted by rdwj
Sounds like a good one. I actually really like fruit beers. For your next crowd pleaser, you might want to try a Watermelon Wheat.
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That sounds good. I'll have to try it.
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06-26-2008, 02:22 AM
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#4
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Junior Member
Join Date: Jun 2008
Posts: 9
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That sounds delishious! How big of a wort did you use for those directions? Right now I'm brewing out of a 5gal pot + stove, but I'm guessing those are written for a 5 or 10gal on propane.
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06-26-2008, 02:25 AM
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#5
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Senior Member
Join Date: May 2008
Location: Cincinnati, OH
Posts: 309
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A watermelon wheat does sound good - every watermelon drink recipe I have, you have to strain the pureed solids out, but I guess you wouldn't have to worry about that with beer.
(edit) Oops, juts found the watermelon wheat thread!
Last edited by BrewWench; 06-26-2008 at 03:40 AM.
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06-27-2008, 01:36 AM
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#6
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Senior Member
Join Date: Aug 2007
Location: East Lansing, Mi
Posts: 186
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I'm not sure of the size of my brew pot, but it's well under 5 gallons, and I did it on the stove. It's a pretty basic extract recipe, although I went past just steeping the grains and mashed them, more or less.
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06-27-2008, 01:57 PM
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#7
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Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
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Sounds like you should leave the aroma hops out in the future.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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06-27-2008, 04:27 PM
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#8
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Senior Member
Join Date: Aug 2007
Location: East Lansing, Mi
Posts: 186
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Quote:
Originally Posted by david_42
Sounds like you should leave the aroma hops out in the future.
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I just brewed another batch and purposefully left them out. I think I'm going to try that with any fruit beers or even pumpkin ale.
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06-27-2008, 04:29 PM
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#9
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Maniacally Malty
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,798
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that recipe is pretty light on the hops in general! i may have to try something like this...for tha ladies 
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06-27-2008, 10:26 PM
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#10
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Senior Member
Join Date: Jun 2007
Location: Nebraska
Posts: 6,887
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the simple sugars from the strawberries is what made it so light bodied. if you mash a little hotter you could probably increase the body a little.
__________________
Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
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