InityBrew

Recipes 

Hey all,

I am going to make my first attempt at a stout this week and I wanted some input.

It is based off of mean old Tom by Maine brewing.

O.G. – 1.067

Malt – American 2-Row, Chocolate, Roasted Barley, Midnight Wheat, Caramel 40L, Flaked Oats

Hops – US Magnum, Centennial

I came up with: 5 gallon batch OG: 1.067 70% eff

10.5 lb 2 row
.75 Chocolate
.75 roasted barley
.5 midnight wheat
.5 C40
.75 Flaked Oats

60 min - .75oz magnum
10 - 1oz centennial
5 - 1oz centennial

IBU: 50ish

Does this malt bill look ok? Or do you think I could use more specialty malts?

Thanks!

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Haus Of Kane

HOPCousin

Recipes 

You should be ok, your in the right range maintaining at least 75% base malt for conversion when dealing with all that dark malt. Looks like a tasty brew. It looks like its going to have a strong citrus hop flavor almost at an IPA level. is that what your looking for?

InityBrew

Recipes 

Thanks for the quick response.

Any suggestions on what type of yeast to use?

__________________
Haus Of Kane