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Old 07-07-2007, 06:08 PM   #1
Cregar
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Default Storing crushed grains???

I have some extra grain from a batch I did earlier this week. I have them vacuum sealed but was wondering if I should keep them just in a cupboard (around 80 degrees), in the fridge or in my chest freezer fermentor (68-70 degrees)?

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Old 07-07-2007, 07:02 PM   #2
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Fridge. Keep em cool and dark.

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Old 07-07-2007, 07:05 PM   #3
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I sleep with mine.

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Old 07-07-2007, 07:06 PM   #4
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They make nice pillows.

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