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Old 03-27-2011, 04:24 PM   #231
ChemEMc
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Definitely let us know how it turns out. Partially inspired by your sub, and partially by some other IPAs I've done, I've decided to try a smaller version of this (~7%), with all simcoe/centennial (luckily my LHBS has simcoe, and i ordered a lb from farmhousebrewing, because damned if I'm running out of one of my favorite hops)

Brewing a SMaSH simcoe/MO today to basically function as a delicious starter to top crop from, then next week(end) I'll brew this:

11 lbs US 2-Row
12 oz caraffa III
12 oz crystal 60L
60 IBU from simcoe FWH addition
1 oz each centennial and simcoe at whirlpool
1 oz(?) each c/s dry hop

Will report back how it goes...

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Old 03-31-2011, 01:30 AM   #232
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Guys, does anyone else notice an insane head retention from this? Mine pours a couple of inches thick and won't go down for anything. You can literally write your name in it. Kinda cool.

I just wish my oatmeal stout had half the head of this stuff.

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Old 04-02-2011, 09:46 PM   #233
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Just poured a glass 10 days after bottling. (about 20 mins after pouring). It's still green and had some weird off flavor at fridge temp but letting it warm up to 50 or so and it tastes wonderful.

Another 4-6 weeks... Can't wait!

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Old 04-15-2011, 07:30 PM   #234
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Tested another bottle. Much better! I think I slightly over-primed it, but its tasty regardless.

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Old 04-19-2011, 02:27 PM   #235
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I have my clone of this in the fermenter now. Still bubbling like crazy at 72 hours.
OG was 1.084 which was what I was shooting for.

This was a 4gal boil, topped off with a little over a gallon...

I don't have my all grain equipment yet, so I did a partial mash in a bag -
I also don't have any scales, so I did nice round numbers to make it easy on myself.
Here's my bill:
-9.00 lb Pale LME
-3.00 lb Pale Malt (2 Row)
-0.50 lb Crystal 60L
-0.50 lb Carafa III
-0.50 lb Carapils


Pacman yeast 750ml starter (3rd gen)

75min boil
**Hop Schedule
=3oz Chinook [13%] First Wort
=1.0oz Simcoe whole [13%] 1min
=1.5oz Amarillo Gold [8.5%] 1min
=0.5oz Cascade 1min (I know this isn't in their recipe but couldn't resist) 1min

Oak Age on cubes in secondary 2 weeks

Dry Hops 7 days
== 1.0oz Simcoe whole
== 1.5oz Amarillo
== 0.5oz Cascade
== 1.0oz Centennial (Also not on the recipe, but I had some extras in my freezer I needed to get rid of :-) )

Comments:
Went into the primary black as oil so I think I got enough Carafa III with just 1/2lb.
Smells awesome!

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Old 04-27-2011, 04:24 AM   #236
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Drinking a freshly kegged and carbed glass of my recipe from a few post ago (except used simcoe at 60min not FWH). VERY happy, more to my taste than the original recipe. Centennial works great, and it's a bit more drinkable at 7%, though admittedly it's kinda a different beer now.

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Old 05-02-2011, 08:20 PM   #237
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Here's mine-- coming along well...
I oak aged with cubes for one week, and will dry hop one week before cold crashing and bottling. Bottling for the first time instead of kegging to force myself to age
After taking this picture, I left it alone for an hour, then swirled in the hops...

Cheers!

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Old 09-11-2011, 11:31 PM   #238
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Default This is my stab at a 1bbl batch with a couple small tweaks.

Black Jack 9/9/11
This is my stab at a 1bbl batch with a couple small tweaks.
Recipe Overview
Wort Volume Before Boil: 37.00 US gals
Wort Volume After Boil: 35.00 US gals
Volume Transferred: 33.00 US gals
Volume At Pitching: 33.00 US gals
Volume Of Finished Beer: 31.00 US gals
Expected Pre-Boil Gravity: 1.067 SG Expected OG: 1.071 SG
Expected FG: 1.016 SG Apparent Attenuation: 76.5 %
Expected ABV: 7.4 % Expected ABW: 5.8 %
Expected IBU (using Tinseth): 68.6 IBU
Expected Color (using Morey): 25.0 SRM
BU:GU ratio: 0.96
Mash Efficiency: 80.0 %
Boil Duration: 75.0 mins
Fermentation Temperature: 68 degF


Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 75.00 lb 83.3 % 3.9 In Mash/Steeped
US Rice Hulls 5.00 lb 5.6 % 0.0 In Mash/Steeped
US Caramel 20L Malt 2.50 lb 2.8 % 1.4 In Mash/Steeped
US Caramel 80L Malt 2.50 lb 2.8 % 5.7 In Mash/Steeped
German Carafa III 2.50 lb 2.8 % 37.5 In Mash/Steeped
US Flaked Barley 1.25 lb 1.4 % 0.1 In Mash/Steeped
US Chocolate Malt 1.25 lb 1.4 % 12.5 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Columbus(Tomahawk) 13.0 % 4.50 oz 28.1 Loose Pellet Hops 70 Min From End
US Chinook 13.0 % 4.50 oz 28.1 Loose Pellet Hops 70 Min From End
US Amarillo 9.0 % 3.00 oz 6.2 Loose Pellet Hops 15 Min From End
US Centennial 9.0 % 3.00 oz 6.2 Loose Pellet Hops 15 Min From End
US Amarillo 9.0 % 3.00 oz 0.0 Loose Pellet Hops At turn off
US Centennial 9.0 % 3.00 oz 0.0 Loose Pellet Hops At turn off
US Amarillo 9.0 % 4.50 oz 0.0 Loose Pellet Hops Dry-Hopped
US Centennial 9.0 % 4.50 oz 0.0 Loose Pellet Hops Dry-Hopped


Other Ingredients
Ingredient Amount When
Whirlfloc Tablet 0.50 oz In Boil
Yeast Nutrient 0.50 oz In Boil

Yeast
White Labs WLP090 San Diago

Mash pH: 5.2
pH Adjusted with: Five Star 5.2

Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (68C/154F) w/Mash-Out
xxx
Step Type Temperature Duration
Rest at 154 degF 75min
Raise to and Mash out at 171 degF 10min

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Old 09-11-2011, 11:40 PM   #239
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pretty much just rebrewed this beer too.
used hops on hand though, magnum and columbus for bittering.
columbus and challenger @ 10 minutes and columbus, challenger and casade at flameout.

i think the grianbill was something like

16.5 LB fawcett pearl
1LB C60
1LB carafa III
6 oz pale Chocolate

OG was 1.078

have come full circle on the yeast, was going to pitch some WLP 007 and didn't like how it was acting in another beer so ran to the beer store and grabbed a pack of US05 and pitched this morning...

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Old 11-05-2011, 01:49 AM   #240
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Default hops on hand

I have hops from my garden that i would like to use in this receipe. What do you suggest to use given the following choices?


Nugget
Chinook
Cascade

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