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Old 02-12-2009, 03:50 PM   #11
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Originally Posted by imaguitargod View Post
So what yeast should be used?
White Labs WLP 570 (Belgian Golden Ale Yeast)


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Old 02-12-2009, 07:20 PM   #12
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I brewed this with wlp570 as well. Turned out great! They are right though....that yeast is a b**ch to clear. I saved 1 case of 22oz bottles to age. I will try one every year until 2012, then drink the remainder along with my other vertical epics.


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Old 02-12-2009, 10:14 PM   #13
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Just as a note...Wyeast 1388 is the same as White Labs WLP570. It is the Duvel yeast.
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Old 02-13-2009, 12:15 AM   #14
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Yeah the Duvel strain is a slow flocculator and it gets sediment in the glass. Next time I use that yeast I will consider fining/filtering and bottle conditioning using another strain.
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Old 12-13-2012, 10:08 PM   #15
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I plan on brewing this next year at some point. Was my favorite out of the vertical epics I tried yesterday. Seems like this should be in the recipe section, and it's resurrected since this is what the homebrewtalk search pulled up.


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