I don't have a recipe, but I love the beer. I plan to brew something like it, but have not developed a recipe yet. Maybe I will have to work on a recipe. Was the IBU and strength posted on the Stone site?
__________________ Before I learned to brew I was poor, sober and lonely. Now I am just poor.
Here is a quick effort at something in Stone's range:
Opiate of the People
Russian Imperial Stout
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 91.00
Anticipated OG: 1.10401 Plato: 24.629
Anticipated SRM: 73.4
Anticipated IBU: 93.1
Brewhouse Efficiency: 63 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 5.00 Percent Per Hour
Pre-Boil Wort Size: 21.62 Gal
Pre-Boil Gravity: 1.09621 SG 22.93 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
54.9 50.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
27.5 25.00 lbs. Munich Malt Germany 1.03700 8
6.6 6.00 lbs. Roasted Barley America 1.02800 450
4.4 4.00 lbs. Chocolate Malt Belgium 1.03000 500
3.3 3.00 lbs. Crystal 150L Great Britain 1.03300 150
3.3 3.00 lbs. Special B Malt Belgian 1.03000 120
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
8.00 oz. Columbus Pellet 15.00 93.1 90 min.
8.00 oz. Columbus Pellet 15.00 0.0 0 min.
8.00 oz. Columbus Pellet 15.00 0.0 Dry Hop
Mash Schedule
-------------
Mash Name: Single Decoction
Total Grain Lbs: 91.00
Total Water Qts: 91.00 - Before Additional Infusions
Total Water Gal: 22.75 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 70.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Low Mash 60 40 146 146 Infuse 161 91.00 1.00
High Mash 20 30 156 156 Decoc 202 20.90 1.50 (Decoc Thickness)
Total Water Qts: 91.00 - After Additional Infusions
Total Water Gal: 22.75 - After Additional Infusions
Total Mash Volume Gal: 30.03 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Step Time for Decoction Steps represent how far back in time the Decoction was pulled.
Infusion amounts for Decoction Steps represent the amount pulled for the Decoction.
Infusion ratios for Decoction Steps represent the Decoction Thickness.
__________________ Before I learned to brew I was poor, sober and lonely. Now I am just poor.
Stone Imperial Stout
Linear Mode
