Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Stone 15th Anniversary Escondidian Imperial Black IPA clone

Reply
 
LinkBack Thread Tools
Old 12-04-2011, 09:14 PM   #41
djfriesen
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Posts: 1,144
Liked 19 Times on 18 Posts
Likes Given: 5

Default

I brewed it, but it was way too ambitious. Anyway, totally shorted the OG. It will be beer, but will not resemble the intended beer. Once I get my equipment up to par, I will try it again.

__________________
djfriesen is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2011, 02:27 PM   #42
skeezerpleezer
HBT_SUPPORTER.png
Feedback Score: 21 reviews
 
skeezerpleezer's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Roswell, GA
Posts: 1,610
Liked 343 Times on 190 Posts

Default

Quote:
Originally Posted by dignifiedb
The recipe on page one has been changed to reflect the suggested changes in the email, correct? Has anyone brewed this one yet? My wife really loves black IPAs, and I'm thinking about making this one my first attempt at brewing one.
Yes, it is updated. Haven't got it made yet though.
__________________
skeezerpleezer is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2011, 07:14 PM   #43
socalhomebrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: San Diego
Posts: 85
Liked 1 Times on 1 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Keiskamma1 View Post
I adapted the recipe in post #1 from AG to extract by subbing 13 lbs light LME for the 2 row. All looks good except .... I only get to 52.3 IBUs of bitterness per Beersmith which is way off. Any thoughts?
Check the addition times, amounts, and boil size. Also, most of the stone beers have a 90 minute boil so the hop additions will want to be adjusted to match. Using extract, you usually have a smaller boil size and add water going into the carboy. The smaller boil size can effect hop utizalation. See if these things are correct and if adjustment on these things in beer smith can help with the IBU's.
__________________
socalhomebrewer is offline
 
Reply With Quote Quick reply to this message
Old 12-08-2011, 03:01 AM   #44
skeezerpleezer
HBT_SUPPORTER.png
Feedback Score: 21 reviews
 
skeezerpleezer's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Roswell, GA
Posts: 1,610
Liked 343 Times on 190 Posts

Default

I would probably consider the 90 min boil to help ensure better efficiency with the large grain bill (doesn't matter for extract).

__________________
skeezerpleezer is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2011, 02:30 PM   #45
skeezerpleezer
HBT_SUPPORTER.png
Feedback Score: 21 reviews
 
skeezerpleezer's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Roswell, GA
Posts: 1,610
Liked 343 Times on 190 Posts

Default

I am finally going to brew this today or tomorrow morning. I decided to just do a 1/2 batch for now so I can work on round 2 sooner. I will keep the thread updated.

__________________
skeezerpleezer is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2011, 05:55 PM   #46
RallyintheValley
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Maryland
Posts: 53
Liked 1 Times on 1 Posts

Default

Thanks for giving this a go skeezer... can't wait to hear about it. It's on my brew calendar for February.

__________________
RallyintheValley is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2011, 06:16 PM   #47
thomismydad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Mundelein, Illinois
Posts: 32
Default

Yes, thanks. I may be trying a partial mash based on your recipe the first week of January.

__________________
thomismydad is offline
 
Reply With Quote Quick reply to this message
Old 12-18-2011, 01:54 PM   #48
skeezerpleezer
HBT_SUPPORTER.png
Feedback Score: 21 reviews
 
skeezerpleezer's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Roswell, GA
Posts: 1,610
Liked 343 Times on 190 Posts

Default

I got this brewed Friday. I came up about .002 short on OG. I am thinking about boiling up a bit of sugar and adding it after primary fermentation, but will wait and see where the final gravity ends up before doing that. Here is what I did, it is basically just a scaled down version of post #1:

Batch Size: 3.25 gal
Boil Time: 90 min
Brewhouse Efficiency: 75.0 %
Actual Efficiency: 73.4 %

Ingredients Amount Item Type % or IBU
9.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.6 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.2 %
0.50 lb Carafa III (525.0 SRM) Grain 4.1 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.1 %
1.00 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 61.2 IBU
1.25 oz Citra [12.40%] (15 min) Hops 33.6 IBU
2.00 oz Citra [12.40%] (1 min) Hops 4.7 IBU
1.00 oz pacific jade [9.00%] (1 min) Hops 1.7 IBU
1.50 oz Nelson Sauvin [12.50%] (Dry Hop 7 days) Hops -
0.50 lb Candi Sugar, Dark (275.0 SRM) Sugar 4.1 %
1 Pkgs California Ale (DCL Yeast #S-05) [Starter 2500 ml] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.102 SG
Measured Original Gravity: 1.100 SG
Estimated Final Gravity: 1.027 SG (hoping for 1.018 - 1.020)
Estimated Color: 58.0 SRM
Bitterness: 101.2 IBU (60.0-110.0 IBU) Alpha Acid Units: 9.1 AAU
Mashed temperature: 151 F

I will report back in a month or so.

__________________
skeezerpleezer is offline
 
Reply With Quote Quick reply to this message
Old 12-28-2011, 10:45 PM   #49
EllisTX
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Booger County, Texas
Posts: 871
Liked 48 Times on 41 Posts
Likes Given: 8

Default

I've had my eye on this since you started the thread. Can't wait to hear the results so I can order ingredients if it's successful. Good luck!

__________________

"La La La Lo Lo Lo Luuuke, Luuuke, I am your father, Lo Lo Lo Lu Lu Lu"- Chris Farley

EllisTX is offline
 
Reply With Quote Quick reply to this message
Old 12-29-2011, 12:50 AM   #50
skeezerpleezer
HBT_SUPPORTER.png
Feedback Score: 21 reviews
 
skeezerpleezer's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Roswell, GA
Posts: 1,610
Liked 343 Times on 190 Posts

Default

I am out of town till the 1st. I plan to rack and dryhop the 2nd. I will post an update when I do that.

__________________
skeezerpleezer is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stone XI Anniversary Clone portski7 Recipes/Ingredients 306 12-27-2012 02:09 PM
stone 14th anniversary emperial ipa TWS22 Recipes/Ingredients 1 04-18-2011 02:22 AM
Great Divide 15th Anniversary DIPA recipe? boodyrischous Recipes/Ingredients 0 02-11-2010 03:31 PM
Stone 10th Anniversary Recipe Help mrb Recipes/Ingredients 0 08-14-2007 09:42 PM
Stone Imperial Stout sweetloaf Recipes/Ingredients 2 09-20-2006 09:32 PM