Has anyone that brewed this amazing recipe considered scaling it down to a regular Black IPA ABV? Say 6% or so? I love this recipe, just wondering if it is possible to get a similar flavor profile, albeit subdued of course, while lowering the ABV to a more quaffable range. What I think is most unique about this recipe is the use of the candi syrup, then the unique and great hops or course. I am considering cutting the grain values proportionately while maintaining similar percentages and raising the mash temp to not dry it out too much. Thoughts?