Not sure what happened. Only ended up with 4 gal or so in the fermenter. Drunk
Reminds me of texts I used to get from my ex gf.
This is an awesome thread. My comment is, we tried to clone this when we were still doing extract. Did a ten gallon batch, and it turned out terrible. I still have bombers of this even around though we made it in 2010. Funny though that the thread started out to be about Mitch steel, and now the recipe is in his IPA book. Turns out we obsessed WAY too much about the black malts and should have concentrated on brewing a good IPA and adding 3% Carafa II to it. LOL