Awesome. I remember drinking one of these after a good day hike at the Grand Canyon. Enjoyed it so much, I went out and bought a few more when I got home the next day.
Not sure my setup can handle this brew quite yet, but I'll stash the recipe in my future brew list for when I expand my brewing gear.
Primary - County Western - dark sour; Chris' Tall Ale (Golden ale with sour dregs giving it a crazy pellicle)
Bottled - Signpost Creek Paint Cider; Northern Brewer's Oud Bruin de Table; The Land of Pils and Honey, imperial Saison with Clover Honey; a sour mashed Berliner Weisse; Hop Wine - Imperial India Pilsner Ale; Guajillo Ancho Brown Ale; Back To School Porter, Imperial Robust Porter with vanilla beans