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-   -   Stone 09.09.09 Vertical Epic (http://www.homebrewtalk.com/f12/stone-09-09-09-vertical-epic-141186/)

Mustangj 10-12-2009 07:37 AM

Stone 09.09.09 Vertical Epic
 
How do you make sence of this? I seen recipes like this and I have no clue how much of what to use.

Pale Malt 73.1%
75-80L Crystal Malt 10.4%
Chocolate Malt 5.4%
Belgian Aromatic Malt 4.3%
Dark Candi Sugar 3.4% (added to boil)
Black Malt 1.7%
Carafa Malt 1.7%

http://www.stonebrew.com/epic/Wc6297b16717fd.htm

philrose 10-12-2009 07:42 AM

Quote:

Originally Posted by Mustangj (Post 1603374)
How do you make sence of this? I seen recipes like this and I have no clue how much of what to use.

Pale Malt 73.1%
75-80L Crystal Malt 10.4%
Chocolate Malt 5.4%
Belgian Aromatic Malt 4.3%
Dark Candi Sugar 3.4% (added to boil)
Black Malt 1.7%
Carafa Malt 1.7%

http://www.stonebrew.com/epic/Wc6297b16717fd.htm

You mean the percentages of the grain bill? I think that's so you can convert recipes to a five gal scale

Mustangj 10-12-2009 07:50 AM

Quote:

Originally Posted by philrose (Post 1603375)
You mean the percentages of the grain bill? I think that's so you can convert recipes to a five gal scale

Yes.

What % = how many lbs?

Pappers_ 10-12-2009 10:41 AM

Quote:

Originally Posted by Mustangj (Post 1603376)
Yes.

What % = how many lbs?

Well, you can plug these ingredients into BeerSmith and it will show you percentages. So, start with the Pale Malt and put in, say, 6 lbs. Then you can begin to mess with the other ingredients until the percentages are right and the style guidelines are what you want (right OG, for example).

iddqd 10-12-2009 12:14 PM

Quote:

Originally Posted by Pappers (Post 1603424)
Well, you can plug these ingredients into BeerSmith and it will show you percentages. So, start with the Pale Malt and put in, say, 6 lbs. Then you can begin to mess with the other ingredients until the percentages are right and the style guidelines are what you want (right OG, for example).

As for BeerSmith, I think it would be easiest to first get the percentages right, then setting your efficiency, then adjusting volume until you get the right OG and then scaling it to whatever you want.

schristian619 10-12-2009 08:05 PM

I use beer alchemy and I can set by percentages, then adjust the OG until I hit my desired number, after entering my efficiency of course.

Mustangj 10-23-2009 11:39 PM

Can anyone with software convert this for me. 10gal @ 80% efficiency?

brybarrett 10-24-2009 12:20 AM

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Stone Vertical 999
Brewer: Bryan
Asst Brewer:
Style: Imperial porter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.04 gal
Estimated OG: 1.077 SG
Estimated Color: 45.4 SRM
Estimated IBU: 57.2 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
19.69 lb Two row (2.0 SRM) Grain 73.00 %
2.81 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.43 %
1.41 lb Chocolate Malt (350.0 SRM) Grain 5.21 %
1.13 lb Aromatic Malt (26.0 SRM) Grain 4.17 %
0.47 lb Black (Patent) Malt (500.0 SRM) Grain 1.74 %
0.47 lb Carafa I (337.0 SRM) Grain 1.74 %
1.60 oz Magnum [14.00 %] (90 min) Hops 36.4 IBU
1.60 oz Pearle [8.00 %] (90 min) Hops 20.8 IBU
1.60 oz Oak Chips (Secondary 7.0 days) Misc
1.80 oz Vanilla Bean (Primary 0.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.12 oz Orange Peel, Sweet (Primary 0.0 min) Misc
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 3.71 %
2 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 25.97 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
45 min Mash In Add 32.46 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 20.78 qt of water at 200.2 F 168.0 F

Mustangj 10-24-2009 12:45 AM

Thank you......

michaeltrego 10-24-2009 12:58 AM

For 5 gallons at 70% efficiency this is what I got in ProMash

Code:


  %    Amount    Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 73.1    11.80 lbs. Pale Malt(2-row)              America        1.036      2
 10.5    1.70 lbs. Crystal 80L                  American      1.033    80
  5.3    0.85 lbs. Chocolate Malt                America        1.029    350
  4.3    0.70 lbs. Aromatic Malt                Belgium        1.036    25
  3.4    0.55 lbs. Candi Sugar (dark)            Generic        1.046    275
  1.7    0.28 lbs. Black Patent Malt            America        1.028    525
  1.7    0.28 lbs. Carafa                        Germany        1.030    400



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