anyone brewed a version of this, or even tasted a commercial example for that matter? i'm planning on doing a little german series of beers off some alt yeast. i'm trying to decide what three styles to brew and i must say this style sounds interesting, but i've never had it so any input would be cool. supposedly its a dusseldorf alt that is stronger, darker, and much hoppier, dry-hopped even. BJCP mentions up to 70 IBUs.
so is this a nice tasting style? any ideas for recipes?
(kai- i'm looking for you here as you seem to be the resident german beer specialist)
Even the usual German recipe sites, that I usually visit, don't list any Sticke Altbier. But yes, Sticke Alt is indeed a stronger and more hopped version of Altbier. The only commecial example I found is Uerige Sticke Alt, which is brewed at the Uerige twice a year.
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