What grains would you recommend for steeping with a wheat DME brew? I'm using 6.5Lbs of Wheat DME with a pound of honey and some chamomile mixed in. I'm brewing a wheat from a recipe in the book "Extreme Brewing" I just picked up, but am thinking I would like to steep some specialty grains, I'm just not sure what would go well with a wheat beer? I've only brewed one batch so far without steeping grains, and so far every other batch with the grains has
been much better so I would like to add some to the recipe.