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Old 02-11-2012, 08:44 PM   #1
Woodbury419
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Join Date: Jun 2010
Location: Dover, DE
Posts: 152
Default Steam Wit

Hey guys, normally I craft an American Hefewit. But due to temps being waaaay to cold for my normal strain to be used, I'm being forced to use S-23 to ferment with. On average the temp swings between 52-54F in the "lab". Here's my projected recipe:

Recipe Type: All Grain
Yeast: S-23
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.014
IBU: 13.9
Boiling Time (Minutes): 60
Color: 3.6 SRM

Hefewit
Brew Type: All Grain
Style: Witbier
Brewer: Anthony Vaccani
Batch Size: 5.25 gal
Boil Volume: 6.25 gal
Boil Time: 60 min
Average Efficiency: 90.95 %

Ingredients Amount Item Type % or IBU
2.00 lb Pilsner Malt UK (2.0 SRM) Grain 22.22 %
7.00 lb White Wheat Malt UK (3 SRM) Grain 77.78 %
1.25 oz Hallertauer [3.1 %] (60 min) Hops 11.8 IBU
0.25 oz Hallertauer [3.1 %] (45 min) Hops 2.1 IBU
Coriander - 14 grams
Orange Peel - 35 grams

Do you guys think that S-23 would hurt?

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