Evan!

Recipes 

Brewin' up my first sour beer tomorrow. It's been awhile since I listened the Jamil episode on Flanders Red, so, short of scanning the podcast for this info...should I make a starter for the Roeselare activator?

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

McKBrew

Recipes 

DeathBrewer

Recipes 

i made a flanders red by accident (got infected.) i'm finishing it off tonight. it's really, really, REALLY tasty

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

Beerrific

Recipes 

Are you pitching it straight into the wort or fermenting with a ale yeast first? My pack of Roeselare blend came yesterday.

BigKahuna

Recipes 

Is there a commercial variety of this to try? I would like to try it, but I'm not into making something that far from what I'm familiar with and not knowing what I'm shooting for.

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sause

Recipes 

I pitched it directly into the wort since that is what the breweries do. Also I didn't make a starter either.

For comercial examples try Rodenbach (or the Grand Cru my personal favorite) comma Duchesse de Bourgogne comma or for Flanders Brown try Liefman's Goudenbond.

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Quote:

Originally Posted by Strange Brewer Had some Bud Light analyzed once. They told me my dog had diabetes... And was pregnant

niquejim

Recipes 

Roddenbach or Duchesse de Bourgogne