SwAMi75

Recipes 

This will be my second time brewing this. ORRELSE adapted my extract recipe to AG, and named it "Snatch Patch" IPA. The main difference was that he used American ale yeast, and I used British in the original. I intend to use a British strain for this recipe in the future, but it just so happens that I'll have a nice Wyeast 1056 slurry ready tomorrow, so that's what it'll be using for this batch. I think it's a good, simple recipe.

The Standard IPA

A ProMash Recipe Report

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.00
Anticipated OG: 1.064 Plato: 15.65
Anticipated SRM: 5.2
Anticipated IBU: 66.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------
92.9 13.00 lbs. Pale Malt(2-row) America 1.036 2
3.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
3.6 0.50 lbs. Crystal 20L America 1.035 20

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Columbus Whole 15.00 57.1 60 min.
1.00 oz. Cascade Whole 5.75 5.8 15 min.
1.00 oz. Cascade Whole 5.75 3.6 5 min.
1.00 oz. Cascade Whole 5.75 0.0 0 min.


Simple, and good! Mix it up with your favorite American hops. I think the 1056 yeast will work nicely, but I do kinda like the British strains, for a little more complexity.

__________________
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long

Rhoobarb

Recipes 

IIIIIIIIIIIIIIIII like it!!!

Nice, simple, and a healthy amount of American hops! I think I might try this later this winter!

How did you like the 1st batch?

SwAMi75

Recipes 

It rocked the hizzle. Hence the name....it'll be one of my standards for many moons from now.

__________________
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long

Dude

Recipes 

CORRECTION....

When I brewed the Snatch Patch version, I used Burton Ale yeast (WLP023).
I wanted to stay similar to yours, but our HBS didn't have British Ale, so I got as close as I could.

First taste, its very similar to yours. Needs aging though.

Its amazing what I thought was almost too "hoppy" then is just right now.

__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

El Pistolero

Recipes 

So is this "The Right Stuff" of which you were speaking?

__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

Rookie

Recipes 

1056 is a great yeast that can be used in most beers, your IPA should turn out good.
On the other hand it would also turn out good with quite a few of the available yeasts. You should brew it once with every yeast there is and report back to us.(: (:

__________________
Rookie
"We all put the yeast in", Larry, Moe & Curley.

SwAMi75

Recipes 

So far it's been done with 1098 (British ale) and WLP023 (Burton ale), and now 1056. Next, I will probably use 1026 (Cask ale).

I hope so!

__________________
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long