Standard English Stout - Extract
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Hey all,
looking for some input for my Standard English Stout recipie.
Grains
6lb Light Malt Extract
1.25lb Chocolate Malt - American
.75lb Roasted Barley
.5lb CaraPils
1lb Flaked Barley
Hops
1oz Target 10.5% @ 30 minutes
Yeast
WLP005
British Ale Yeast
Most likely not going to brew this for a month or so. So I've got plenty of time to tweek this.
Thoughts?
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